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Research Paper, Food Science, India, Volume 5 Issue 10, October 2016
1811 - 1814Effect of Blanching and Drying on Antioxidants and Antioxidant Activity of Selected Green Leafy Vegetables
Sumitra Meena | Mukta Agrawal [2] | Kailash Agrawal [2]
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Research Paper, Food Science, India, Volume 5 Issue 10, October 2016
1827 - 1829Organoleptic and Nutritional Quality of Ready to Eat Products of Sesame Sold in Markets of Jaipur City
Mukta Agrawal [2] | Kailash Agrawal [2] | Priyanka Nagar
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